The famous red guide gives us confidence for about 10 years by dedicating ourselves a Bib gourmand for restaurant and a blue bib for the hotel.
Also referenced in several culinary guides "Lonely Planet", "The Backpacker", "Le Bottin Gourmand" and "The Lonely Planet" We try of course to honor their trust every day and continue to earn it.
In addition, the Mutin Gourmand obtained the Certificate of Excellence 2014 from the Tripadvisor website that rewards 10% of rated establishments site.
Thank you to all our customers who have commented on their visit to our facility and contribute to its "good" reputation.
The " Mutineer "is the smallest boat and sailing
the oldest flying unit of the Navy.
That is playful, loves to banter, to laugh ...
Which is seditious, rebellious ...
Whoever takes part in a mutiny.
Joel: "La Gourmandise you know! Do you even lift
Joel Euzen is a lover of good things and good food. à Crozon, il y a maintenant 30 ans. With his wife, Jocelyne, they create the Mutin Gourmand Restaurant in Crozon, there are now 30 years old.
Erwan, their son, holds a Master gives the youthful and novelty in the kitchen under the watchful eye of his father ...
Proud to be Country, it will make you live the peninsula in its seafood cuisine and pastries where he also excels.
, responsables de cuisine, sélectionnent et achètent, pour votre plaisir, auprès de leurs amis pêcheurs, maraîchers et artisans les produits qu'ils ont pêchés, cultivés ou produits avec amour. Every morning, Joel and Erwan, kitchen managers, select and buy for your pleasure, with their fishermen friends, gardeners and artisans products they have caught, grown or produced with love.
In the wind and tides, they want to give a good image of the Peninsula.
No farmed fish is admitted to Mutin.
We want to have a fixed card e fish with lots of varieties. The fish you eat in Mutin is definitely in the water today and we are not sure that it will not sin. Follow our suggestions from the day's catch.
Since its inception The Mutineer has always sought excellence in the quality of its products: wines, cheeses, vegetables, fish and meats.
Eating well is great and drink the glass of wine to accompany your meal this is part of the beginning of happiness. Joel, epicurean, wine shop and bon vivant, is demanding in the selection of wines. We do not buy them especially for the beauty of the label, the label, promotion or representative smile.
Here we like winemakers, growers working vineyard with respect for nature and the environment. We are here to advise you, to talk and you love doing. To find out, hopefully with lots of emotion, we offer wines by the glass.
You will come and will return to Mutin just to cheese.
It's not easy to manage a plateau 30-40 ripened cheeses, but Joel began his professional life as a milkman in Paris Saint-Germain-des-Prés. With a slice of homemade bread with salted butter Jean-Yves Bordier course!
The Mutineer and his team are very happy to welcome you on board for a time of sharing without fluff or puffery and especially for your enjoyment we hope.
"Behind the walls of Mutin, there are men and women who cook for you. We do not buy and do not warm up already prepared by the food industry dishes. "
S is history
Located on the site of the Church of Crozon for 32 years, the small departure from the restaurant "Chez Jo" has grown, processed, improved and redesigned in 2012 to give more comfort to our customers friends.
The Mutineer is a family history. Haberdashery once called "News" held by the grandfather Francis, nice guy with a mustache, cook and sailor with seven world tours to his credit. Joel was born on top of the pastry and son Erwan, Chef de Cuisine grew up with Dad and Mutin. Professional Diploma and Master pocket after visiting some beautiful houses such as "Alain Passard" and "Lenôtre" he would have been able to work in Paris or elsewhere but when you are here, it's hard to leave the Peninsula , landscapes, beaches, people ... The inspiration and soul of the kitchen are there!
"Everything here has a soul, walls, and of course women and men and mischievous mutineers who work there. From us you will not have seen on sea, but it will be there on your plate unless you prefer a local product. Do you even lift