The Mutineer Gourmand won the 2013 Certificate of Excellence from Tripadvisor site that rewards 10% rated the site facilities.
Thank you to all our customers who have commented on their visit to our institution and contribute to its "good" reputation.
The " Mutineer "is the smallest sail boat and
the oldest flying unit of the Navy.
That is playful, loves to banter, to laugh ...
That is seditious, rebellious ...
Whoever participates in a mutiny.
Joel: "La Gourmandise you know! "
Joel Euzen is a lover of good things and good food. à Crozon, il y a maintenant 30 ans. With his wife, Jocelyne, they create the Mutineer Restaurant Gourmand in Crozon, there are now 30 years old.
Erwan, their son, a Master, kicks young and new in the kitchen under the watchful eye of his father ...
Proud to be of the country, it will make you live the peninsula in its seafood cuisine and pastries where he also excelled.
, responsables de cuisine, sélectionnent et achètent, pour votre plaisir, auprès de leurs amis pêcheurs, maraîchers et artisans les produits qu'ils ont pêché, cultivé ou produits avec amour. Every morning Joel and Erwan responsible for cooking, select and purchase for your enjoyment, with their friends fishermen, gardeners and artisans products they fished, grown or produced with love.
With the wind and tides, we want to give a beautiful image of the Peninsula.
Since its inception The Mutineer has always sought excellence in the quality of its products: wines, cheeses, vegetables, fish and meats.
No farmed fish is admitted to Mutineer.
Behind the walls of Mutineer, there are men and women who cook for you. We do not buy and do not warm up dishes already prepared by the food industry.
That is why our appetizers, entrees and desserts may require a slight wait. Thank you for your understanding.
Also owners of Bistrot du Mutineer and the Peninsula Hotel , Jocelyne and Joel welcome you in their establishments with simplicity and usability, to share with you their love for Brittany throughout the year.